1. Effect of dietary energy and protein content on growth and carcass traits of Pekin ducks. (17th February 2015) Authors: Zeng, Q. F.; Cherry, P.; Doster, A.; Murdoch, R.; Adeola, O.; Applegate, T. J. Journal: Poultry science Issue: Volume 94:Number 3(2015:Mar.) Page Start: 384 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗