1. Application of bacteriophage in rapid detection of Escherichia coli in foods. (June 2021) Authors: Wang, Jun; Kanach, Andrew; Han, Rongwei; Applegate, Bruce Journal: Current opinion in food science Issue: Volume 39(2021) Page Start: 43 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Mechanism characterization of bacterial inactivation of atmospheric air plasma gas and activated water using bioluminescence technology. (May 2019) Authors: Suwal, Shyam; Coronel-Aguilera, Claudia P.; Auer, Jameson; Applegate, Bruce; Garner, Allen L.; Huang, Jen-Yi Journal: Innovative food science & emerging technologies Issue: Volume 53(2019) Page Start: 18 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗