1. 18 Comparing stress indicators of horses used for therapy in riding activities and groundwork activities. (28th November 2020) Authors: Abbott, Gabrielle; Jogan, Kathi; Oberhaus, Erin L; Apple, Jason; Rosenkrans, Charles Journal: Journal of animal science Issue: Volume 98(2020)Supplement 2 Page Start: 83 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. 19 Comparing stress indicators of horses used for therapy in riding activities and groundwork activities. (28th November 2020) Authors: Abbott, Gabrielle; Jogan, Kathi; Oberhaus, Erin L; Apple, Jason; Rosenkrans, Charles Journal: Journal of animal science Issue: Volume 98(2020)Supplement 2 Page Start: 36 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. 75 Can Regionalized Livestock Production and Meat Packing Meet the Food Needs of Today's Consumers?. (8th October 2021) Authors: Apple, Jason Journal: Journal of animal science Issue: Volume 99(2021)Supplement 3 Page Start: 40 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of two dietary crude protein levels on finishing performance, meat quality, and gene expression of market lambs. (7th October 2021) Authors: Wang, Yongjie; Shelby, Sarah; Apple, Jason; Coffey, Ken; Pohlman, Fred; Huang, Yan Journal: Animal science journal Issue: Volume 92:Number 1(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. PSII-22 Comparison of the meat quality traits of crossbred pigs and the Large Black pigs. (5th December 2019) Authors: Wang, Yongjie; Thakali, Keshari; Shelby, Sarah; Apple, Jason; Huang, Yan Journal: Journal of animal science Issue: Volume 97(2019)Supplement 3 Page Start: 241 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. PSIV-18 Effect of two dietary crude protein levels on finishing performance, meat quality, and genomic changes of lambs. (5th December 2019) Authors: Shelby, Sarah; Thakali, Keshari; Wang, Yongjie; Apple, Jason; Huang, Yan Journal: Journal of animal science Issue: Volume 97(2019)Supplement 3 Page Start: 220 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Strategies to Combat Antimicrobial Resistance from Farm to Table. Issue 1 (2nd January 2023) Authors: Freeland, Gabriella; Hettiarachchy, Navam; Atungulu, Griffiths G.; Apple, Jason; Mukherjee, Soma Journal: Food reviews international Issue: Volume 39:Issue 1(2023) Page Start: 27 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗