1. 198 Inactivation of Gene α-1, 3-Galactosyltransferase in Bovine Aortic Smooth Muscle Cells Using CRISPR-Cas9. (10th April 2018) Authors: Wang, X; Apple, J A; Huang, Y Journal: Journal of animal science Issue: Volume 96(2018)Supplement 2 Page Start: 105 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. 200 Effects of Bull/Cow Trim and Finely Texture Beef on Cooked Color. (10th April 2018) Authors: Althaber, C A; Apple, J A; Yancey, J W S; Johnson, T; Glascock, T W Journal: Journal of animal science Issue: Volume 96(2018)Supplement 2 Page Start: 106 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. 55 Effect of Two Dietary Crude Protein Levels on Finishing Performance, Carcass Characteristics, and Meat Quality of Lambs. (1st March 2018) Authors: Huang, Y; Shelby, S; Wang, X; Apple, J A; Coffey, K P Journal: Journal of animal science Issue: Volume 96(2018)Supplement 1 Page Start: 29 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗