Author/Creator: Aponte, Maria - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Aponte, Maria

11. Optimised method for the analysis of phenolic compounds from caper (Capparis spinosa L.) berries and monitoring of their changes during fermentation. (1st April 2016)

Authors:: Francesca, Nicola; Barbera, Marcella; Martorana, Alessandra; Saiano, Filippo; Gaglio, Raimondo; Aponte, Maria; Moschetti, Giancarlo; Settanni, Luca
Journal:: Food chemistry
Issue:: Volume 196(2016)
Page Start:: 1172
Record Type:: Journal Article
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12. Persistence of bacterial indicators and zoonotic pathogens in contaminated cattle wastes. Issue 1 (December 2016)

Authors:: Blaiotta, Giuseppe; Di Cerbo, Alessandro; Murru, Nicoletta; Coppola, Raffaele; Aponte, Maria
Journal:: BMC microbiology
Issue:: Volume 16:Issue 1(2016)
Page Start:: 1
Record Type:: Journal Article
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13. Production of butyric acid by different strains of Lactobacillus plantarum (Lactiplantibacillus plantarum). (May 2023)

Authors:: Aiello, Alessandra; Pizzolongo, Fabiana; De Luca, Lucia; Blaiotta, Giuseppe; Aponte, Maria; Addeo, Francesco; Romano, Raffaele
Journal:: International dairy journal
Issue:: Volume 140(2023)
Page Start:
Record Type:: Journal Article
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14. Production of probiotic bovine salami using Lactobacillus plantarum 299v as adjunct. (13th November 2017)

Authors:: Blaiotta, Giuseppe; Murru, Nicoletta; Di Cerbo, Alessandro; Romano, Raffaele; Aponte, Maria
Journal:: Journal of the science of food and agriculture
Issue:: Volume 98:Number 6(2018)
Page Start:: 2285
Record Type:: Journal Article
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15. Selection of an autochthonous Saccharomyces cerevisiae strain for the vinification of "Moscato di Saracena", a southern Italy (Calabria Region) passito wine. (April 2016)

Authors:: Aponte, Maria; Blaiotta, Giuseppe
Journal:: Food microbiology
Issue:: Volume 54(2016:Apr.)
Page Start:: 30
Record Type:: Journal Article
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16. The effects of probiotics and prebiotics on the fatty acid profile and conjugated linoleic acid content of fermented cow milk. (May 2015)

Authors:: Manzo, Nadia; Pizzolongo, Fabiana; Montefusco, Immacolata; Aponte, Maria; Blaiotta, Giuseppe; Romano, Raffaele
Journal:: International journal of food sciences and nutrition
Issue:: Volume 66:Number 3(2015)
Page Start:: 254
Record Type:: Journal Article
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