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- Aparicio García, Natalia [remove] 1
- 664.005 1
- ABTS 2, 2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt -- ATR attenuated total reflection -- CGA chlorogenic acid -- 5-CQA 5-caffeoylquinic acid -- CS coffee silverskin -- DCFH-DA 2′, 7′-dichlorodihydrofluorescein diacetate -- DDD dichlorodiphenyldichloroethane -- DDE dichlorodiphenyldichloroethylene -- DDT dichlorodiphenyltrichloroethane -- DMEM Dulbecco's Modified Eagle's Medium -- DMSO dimethyl sulfoxide -- EFSA European Food Safety Authority -- FOS fructooligosaccharides -- FT Fourier-transform -- HCH hexachlorocyclohexane -- IDF insoluble dietary fiber -- IR infrared -- MTT 3-(4, 5-dimethylthiazole-y)-2, 5-diphenyltetrazolium bromide -- OECD Organization for Economic Co-operation and Development -- OTA ochratoxin A -- ROS reactive oxygen species -- RUT rutin -- SDF soluble dietary fiber -- TAC total antioxidant capacity -- tBOOH tert-butyl hydroperoxide -- TDF total dietary fiber -- TFC total flavonoid content -- TPC total phenolic compounds 1
- Aliments -- Biotechnologie -- Périodiques 1
- Antioxidants -- Coffee by-products -- Dietary fiber -- Food safety -- Novel food ingredient -- Sustainability 1
- Electronic journals 1
- Food -- Biotechnology 1
- Food -- Biotechnology -- Periodicals 1
- Food industry and trade -- Technological innovations -- Periodicals 1
- Periodicals 1