Author/Creator: Aouar, Lamia - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Aouar, Lamia

1. Optimization of cultural conditions using response surface methodology and modeling of indole-3-acetic acid production by Saccharothrix texasensis MB15. (January 2022)

Authors:: Benadjila, Abderrahmane; Zamoum, Miyada; Aouar, Lamia; Zitouni, Abdelghani; Goudjal, Yacine
Journal:: Biocatalysis and agricultural biotechnology
Issue:: Number 39(2022)
Page Start:
Record Type:: Journal Article
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2. Physicochemical, microbiological characterization and proteolysis of Algerian traditional Bouhezza cheese prepared from goat's raw milk. (12th April 2020)

Authors:: Medjoudj, Hacène; Aouar, Lamia; Derouiche, Meriem; Choiset, Yvan; Haertlé, Thomas; Chobert, Jean-Marc; Zidoune, Mohammed Nasreddine; Hayaloglu, Ali Adnan
Journal:: Analytical letters
Issue:: Volume 53:Number 6(2020)
Page Start:: 905
Record Type:: Journal Article
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3. Proteolysis, microbiology, volatiles and sensory evaluation of Algerian traditional cheese Bouhezza made using goat's raw milk. (10th January 2018)

Authors:: Medjoudj, Hacène; Aouar, Lamia; Zidoune, Mohammed Nasreddine; Hayaloglu, Ali Adnan
Journal:: International journal of food properties
Issue:: Volume 20(2017)Supplement 3
Page Start:: S3246
Record Type:: Journal Article
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4. Proteolysis, microbiology, volatiles and sensory evaluation of Algerian traditional cheese Bouhezza made using goat's raw milk. (31st December 2017)

Authors:: Medjoudj, Hacène; Aouar, Lamia; Zidoune, Mohammed Nasreddine; Hayaloglu, Ali Adnan
Journal:: International journal of food properties
Issue:: Volume 20(2017)Supplement 3
Page Start:: S3246
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗