1. Direct activation of GABAA receptors by substances in the organic acid fraction of Japanese sake. (1st January 2017) Authors: Izu, Hanae; Shigemori, Kensuke; Eguchi, Masaya; Kawane, Shuhei; Fujii, Shouko; Kitamura, Yuji; Aoshima, Hitoshi; Yamada, Yasue Journal: Food chemistry Issue: Volume 214(2017) Page Start: 354 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Direct activation of GABAA receptors by substances in the organic acid fraction of Japanese sake. (1st January 2017) Authors: Izu, Hanae; Shigemori, Kensuke; Eguchi, Masaya; Kawane, Shuhei; Fujii, Shouko; Kitamura, Yuji; Aoshima, Hitoshi; Yamada, Yasue Journal: Food chemistry Issue: Volume 214(2017) Page Start: 354 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗