1. Effect of high hydrostatic pressure on enzyme activity in unpasteurized draft sake. Issue 2 (3rd April 2019) Authors: Shigematsu, Toru; Okada, Nobuya; Nomura, Kazuki; Kataoka, Chihiro; (Ujiie) Hori, Saori; Takahashi, Iwao; Aoki, Toshio; Kuribayashi, Takashi; Kaneoke, Mitsuoki; Iguchi, Akinori Journal: High pressure research Issue: Volume 39:Issue 2(2019) Page Start: 313 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. High hydrostatic pressure pasteurization of a draft sake brewed using a Niigata-sake yeast. Issue 2 (3rd April 2019) Authors: Nomura, Kazuki; Ikezaki, Minami; Kataoka, Chihiro; Hori, Saori (Ujiie); Aoki, Toshio; Kuribayashi, Takashi; Kaneoke, Mitsuoki; Iguchi, Akinori; Shigematsu, Toru Journal: High pressure research Issue: Volume 39:Issue 2(2019) Page Start: 301 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Sterol Side Chain Reductase 2 Is a Key Enzyme in the Biosynthesis of Cholesterol, the Common Precursor of Toxic Steroidal Glycoalkaloids in Potato . Issue 9 (12th September 2014) Authors: Sawai, Satoru; Ohyama, Kiyoshi; Yasumoto, Shuhei; Seki, Hikaru; Sakuma, Tetsushi; Yamamoto, Takashi; Takebayashi, Yumiko; Kojima, Mikiko; Sakakibara, Hitoshi; Aoki, Toshio; Muranaka, Toshiya; Saito, Kazuki; Umemoto, Naoyuki Journal: The Plant Cell Issue: Volume 26:Issue 9(2014) Page Start: 3763 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗