Author/Creator: Aoki, Keiko - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Aoki, Keiko

1. A choice experiment to compare preferences for rice in Thailand and Japan: The impact of origin, sustainability, and taste. (March 2017)

Authors:: Aoki, Keiko; Akai, Kenju; Ujiie, Kiyokazu
Journal:: Food quality and preference
Issue:: Volume 56:Part B(2017:Mar.)
Page Start:: 274
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. A comparison between Spain and Japan with respect to the color, expected taste scale, and sustainability of strawberries: A choice experiment. (January 2023)

Authors:: Aoki, Keiko; Akai, Kenju
Journal:: Food quality and preference
Issue:: Volume 103(2023)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Corrigendum to "A comparison between Spain and Japan with respect to the color, expected taste scale, and sustainability of strawberries: A choice experiment" [Food Qual. Pref. 103 (2023) 104671]. (March 2023)

Authors:: Aoki, Keiko; Akai, Kenju
Journal:: Food quality and preference
Issue:: Volume 104(2023)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Redesigning parking facilities using a parking service satisfaction survey at Izumo local airport in Japan. (September 2021)

Authors:: Akai, Kenju; Aoki, Keiko; Ueda, Yasuko; Kanetsuku, Kazuo
Journal:: Transportation research interdisciplinary perspectives
Issue:: Volume 11(2021)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. The impact of information on taste ranking and cultivation method on rice types that protect endangered birds in Japan: Non-hypothetical choice experiment with tasting. (July 2019)

Authors:: Aoki, Keiko; Akai, Kenju; Ujiie, Kiyokazu; Shimmura, Takeshi; Nishino, Nariaki
Journal:: Food quality and preference
Issue:: Volume 75(2019)
Page Start:: 28
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗