1. 3-Dimensional Joint Torque Calculation of Compression Sportswear Using 3D-CG Human Model. (2015) Authors: Matsuda, Akihiro; Tanaka, Hirokazu; Aoki, Hitoshi; Shimana, Takatsugu Journal: Procedia engineering Issue: Volume 112(2015) Page Start: 40 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. 3-Dimensional Joint Torque Calculation of Compression Sportswear Using 3D-CG Human Model. (2015) Authors: Matsuda, Akihiro; Tanaka, Hirokazu; Aoki, Hitoshi; Shimana, Takatsugu Journal: Procedia engineering Issue: Volume 112(2015) Page Start: 40 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of electrolyzed water and carbon dioxide microbubbles on removal of diazinon and diazoxon. (6th January 2022) Authors: Kobayashi, Fumiyuki; Aoki, Hitoshi; Kamagata, Junichi; Odake, Sachiko Journal: Journal of food process engineering Issue: Volume 45:Number 2(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of ultrasound, radial extracorporeal shock waves, and electrical stimulation on rat bone defect healing. Issue 1 (22nd February 2021) Authors: Inoue, Shota; Hatakeyama, Junpei; Aoki, Hitoshi; Kuroki, Hiroshi; Niikura, Takahiro; Oe, Keisuke; Fukui, Tomoaki; Kuroda, Ryosuke; Akisue, Toshihiro; Moriyama, Hideki Journal: Annals of the New York Academy of Sciences Issue: Volume 1497:Issue 1(2021) Page Start: 3 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Impact of pre-treatment with pulsed electric field on drying rate and changes in spinach quality during hot air drying. (March 2021) Authors: Yamakage, Koya; Yamada, Takahiro; Takahashi, Katsuyuki; Takaki, Koichi; Komuro, Misaki; Sasaki, Kuniaki; Aoki, Hitoshi; Kamagata, Junichi; Koide, Shoji; Orikasa, Takahiro Journal: Innovative food science & emerging technologies Issue: Volume 68(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Influence of Drying Rate on Hot Air Drying Processing of Fresh Foods Using Pulsed Electric Field. Issue 7 (13th May 2020) Authors: Yamada, Takahiro; Yamakage, Kouya; Takahashi, Katsuyuki; Takaki, Koichi; Orikasa, Takahiro; Kamagata, Junichi; Aoki, Hitoshi Journal: IEEJ transactions on electrical and electronic engineering Issue: Volume 15:Issue 7(2020) Page Start: 1123 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Joint Torque Calculation of Compression Sports Spats using Anisotropic Hyperelastic Model. (2016) Authors: Aoki, Hitoshi; Shimana, Takatsugu; Sato, Hiroki; Yabuki, Ryuma; Matsuda, Akihiro Journal: Procedia engineering Issue: Volume 147(2016) Page Start: 257 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Joint Torque Calculation of Compression Sports Spats using Anisotropic Hyperelastic Model. (2016) Authors: Aoki, Hitoshi; Shimana, Takatsugu; Sato, Hiroki; Yabuki, Ryuma; Matsuda, Akihiro Journal: Procedia engineering Issue: Volume 147(2016) Page Start: 257 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗