1. A short-term ingestion of fructo-oligosaccharides increases immunoglobulin A and mucin concentrations in the rat cecum, but the effects are attenuated with the prolonged ingestion. Issue 9 (2nd September 2014) Authors: Komura, Mika; Fukuta, Tomonori; Genda, Tomomi; Hino, Shingo; Aoe, Seiichiro; Kawagishi, Hirokazu; Morita, Tatsuya Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 78:Issue 9(2014) Page Start: 1592 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Combined effect of a probiotic (Bifidobacterium) and a prebiotic (polydextrose) on the fecal microbiota and stool parameters of healthy young women. Issue 5 (2017) Authors: Aoe, Seiichiro; Nakazawa, Yuta; Ohmisya, Shinji Journal: Integrative molecular medicine Issue: Volume 4:Issue 5(2017:Oct.) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Consumption of barley flour increases gut fermentation and improves glucose intolerance via the short-chain fatty acid receptor GPR43 in obese male mice. Issue 21 (18th October 2022) Authors: Mio, Kento; Iida-Tanaka, Naoko; Yamanaka, Chiemi; Kimura, Ikuo; Aoe, Seiichiro Journal: Food & function Issue: Volume 13:Issue 21(2022) Page Start: 10970 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of roasted barley flour on lipid metabolism and gut fermentation in mice fed high-fat diets. (November 2021) Authors: Mio, Kento; Yamanaka, Chiemi; Kohyama, Noriko; Ichinose, Yasunori; Yanagisawa, Takashi; Aoe, Seiichiro Journal: Journal of cereal science Issue: Volume 102(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of barley β‐glucan with various molecular weights partially hydrolyzed by endogenous β‐glucanase on glucose tolerance and lipid metabolism in mice. Issue 5 (18th August 2020) Authors: Mio, Kento; Yamanaka, Chiemi; Ichinose, Yasunori; Kohyama, Noriko; Yanagisawa, Takashi; Aoe, Seiichiro Journal: Cereal chemistry Issue: Volume 97:Issue 5(2020) Page Start: 1056 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of liquid konjac on parameters related to obesity in diet-induced obese mice. Issue 7 (3rd July 2015) Authors: Aoe, Seiichiro; Kudo, Haruka; Sakurai, Seiya Journal: Bioscience, biotechnology, and biochemistry Issue: Volume 79:Issue 7(2015) Page Start: 1141 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of paramylon‐rich Euglena gracilis EOD‐1 powder on visceral fat obesity in moderately obese Japanese adults: A randomized, double‐blind, placebo‐controlled, parallel‐group trial. Issue 2 (17th November 2022) Authors: Aoe, Seiichiro; Kawano, Takanori; Naito, Junko; Nishida, Norihisa; Takahashi, Madoka Journal: Food science & nutrition Issue: Volume 11:Issue 2(2023) Page Start: 953 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of β‐Glucan Content and Pearling of Barley in Diet‐Induced Obese Mice. Issue 6 (15th August 2017) Authors: Aoe, Seiichiro; Ichinose, Yasunori; Kohyama, Noriko; Komae, Kozo; Takahashi, Asuka; Yoshioka, Toji; Yanagisawa, Takashi Journal: Cereal chemistry Issue: Volume 94:Issue 6(2017.) Page Start: 956 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗