Author/Creator: Ao, Changwei - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Ao, Changwei

1. Analysis of flavor-related compounds in fermented persimmon beverages stored at different temperatures. (15th June 2022)

Authors:: An, Xiaowen; Wang, Zijuan; Li, Jiamin; Nie, Xinyu; Liu, Kexin; Zhang, Yifan; Zhao, Zhihui; Chitrakar, Bimal; Ao, Changwei
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 163(2022)
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Record Type:: Journal Article
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2. Preparation Optimization, Characterization, and Antioxidant and Prebiotic Activities of Carboxymethylated Polysaccharides from Jujube. (5th July 2021)

Authors:: Feng, Runfang; Kou, Jingjing; Chen, Shan; Wang, Na; Wang, Weiwei; Wang, Lili; Wang, Huiqiang; Ference, Christopher; Liu, Mengjun; Ao, Changwei; Zhao, Zhihui
Other Names:: Cai Shengbao Academic Editor.
Journal:: Journal of food quality
Issue:: Volume 2021(2021)
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Record Type:: Journal Article
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3. The historical and current research progress on jujube–a superfruit for the future. (1st August 2020)

Authors:: Liu, Mengjun; Wang, Jiurui; Wang, Lili; Liu, Ping; Zhao, Jin; Zhao, Zhihui; Yao, Shengrui; Stănică, Florin; Liu, Zhiguo; Wang, Lixin; Ao, Changwei; Dai, Li; Li, Xiansong; Zhao, Xuan; Jia, Chunxiang
Journal:: Horticulture research
Issue:: Volume 7(2020)
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Record Type:: Journal Article
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