1. Food fraud in insecure times: challenges and opportunities for reducing food fraud in Africa. (July 2022) Authors: Onyeaka, Helen; Ukwuru, Michael; Anumudu, Christian; Anyogu, Amarachukwu Journal: Trends in food science & technology Issue: Volume 125(2022) Page Start: 26 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Influence of soy fortification on microbial diversity during cassava fermentation and subsequent physicochemical characteristics of garri. (September 2017) Authors: Ahaotu, Ndidiamaka Nnenaya; Anyogu, Amarachukwu; Obioha, Promiselynda; Aririatu, Lawrence; Ibekwe, Vincent Ifeanyi; Oranusi, Solomon; Sutherland, Jane P.; Ouoba, Labia Irene Ivette Journal: Food microbiology Issue: Volume 66(2017:Sep.) Page Start: 165 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Investigation of the diversity and safety of the predominant Bacillus pumilus sensu lato and other Bacillus species involved in the alkaline fermentation of cassava leaves for the production of Ntoba Mbodi. (December 2017) Authors: Vouidibio Mbozo, Alain B.; Kobawila, Simon C.; Anyogu, Amarachukwu; Awamaria, Brigitte; Louembe, Delphin; Sutherland, Jane P.; Ouoba, L. Irene I. Journal: Food control Issue: Volume 82(2017:Dec.) Page Start: 154 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Microbiological hazards associated with food products imported from the Asia-Pacific region based on analysis of the rapid alert system for food and feed (RASFF) notifications. (November 2021) Authors: Dada, Ayokunle Christopher; Somorin, Yinka M.; Ateba, Collins N.; Onyeaka, Helen; Anyogu, Amarachukwu; Kasan, Nor Azman; Odeyemi, Olumide A. Journal: Food control Issue: Volume 129(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Microorganisms and food safety risks associated with indigenous fermented foods from Africa. (November 2021) Authors: Anyogu, Amarachukwu; Olukorede, Ayomide; Anumudu, Christian; Onyeaka, Helen; Areo, Esther; Adewale, Obadina; Odimba, Joyce N.; Nwaiwu, Ogueri Journal: Food control Issue: Volume 129(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Potential use of electronic noses, electronic tongues and biosensors as multisensor systems for spoilage examination in foods. (October 2018) Authors: Ghasemi-Varnamkhasti, Mahdi; Apetrei, Constantin; Lozano, Jesus; Anyogu, Amarachukwu Journal: Trends in food science & technology Issue: Volume 80(2018) Page Start: 71 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗