Author/Creator: Anumudu, Christian - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Anumudu, Christian

1. Food fraud in insecure times: challenges and opportunities for reducing food fraud in Africa. (July 2022)

Authors:: Onyeaka, Helen; Ukwuru, Michael; Anumudu, Christian; Anyogu, Amarachukwu
Journal:: Trends in food science & technology
Issue:: Volume 125(2022)
Page Start:: 26
Record Type:: Journal Article
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2. Microorganisms and food safety risks associated with indigenous fermented foods from Africa. (November 2021)

Authors:: Anyogu, Amarachukwu; Olukorede, Ayomide; Anumudu, Christian; Onyeaka, Helen; Areo, Esther; Adewale, Obadina; Odimba, Joyce N.; Nwaiwu, Ogueri
Journal:: Food control
Issue:: Volume 129(2021)
Page Start:
Record Type:: Journal Article
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3. Recent advances in radio frequency, pulsed light, and cold plasma technologies for food safety. (5th August 2022)

Authors:: Obileke, KeChrist; Onyeaka, Helen; Miri, Taghi; Nwabor, Ozioma Forstinus; Hart, Abarasi; Al‐Sharify, Zainab T.; Al‐Najjar, Shahad; Anumudu, Christian
Journal:: Journal of food process engineering
Issue:: Volume 45:Number 10(2022)
Page Start:: n/a
Record Type:: Journal Article
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4. Sous vide processing: a viable approach for the assurance of microbial food safety. (14th March 2022)

Authors:: Onyeaka, Helen; Nwabor, Ozioma; Jang, Siwon; Obileke, KeChrist; Hart, Abarasi; Anumudu, Christian; Miri, Taghi
Journal:: Journal of the science of food and agriculture
Issue:: Volume 102:Number 9(2022)
Page Start:: 3503
Record Type:: Journal Article
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