1. Edible coatings enriched with essential oils for extending the shelf‐life of 'Bravo de Esmolfe' fresh‐cut apples. (30th October 2015) Authors: Guerreiro, Adriana C.; Gago, Custódia M. L.; Faleiro, Maria L.; Miguel, Maria G. C.; Antunes, Maria D. C. Journal: International journal of food science & technology Issue: Volume 51:Number 1(2016) Page Start: 87 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Improving quality of fresh‐cut mango using polysaccharide‐based edible coatings. (14th November 2017) Authors: Salinas‐Roca, Blanca; Guerreiro, Ariadna; Welti‐Chanes, Jorge; Antunes, Maria D. C.; Martín‐Belloso, Olga Journal: International journal of food science & technology Issue: Volume 53:Number 4(2018) Page Start: 938 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗