1. Artificial Neural Network Models for Predicting and Optimizing the Effect of Air-frying Time and Temperature on Physical, Textural, Sensory, and Nutritional Quality Parameters of Fish Ball. Issue 1 (2nd January 2022) Authors: Chalil George, Joshy; Antony, Shirin; Ninan, George; Kumar, K. Ashok; Ravishankar, Chandragiri Nagarajarao Journal: Journal of aquatic food product technology Issue: Volume 31:Issue 1(2022) Page Start: 35 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗