1. A Combination of Moringin and Avenanthramide 2f Inhibits the Proliferation of Hep3B Liver Cancer Cells Inducing Intrinsic and Extrinsic Apoptosis. (3rd October 2018) Authors: Antonini, Elena; Iori, Renato; Ninfali, Paolino; Scarpa, Emanuele Salvatore Journal: Nutrition and cancer Issue: Volume 70:Number 7(2018) Page Start: 1159 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Assessment of antioxidant capacity of energy drinks, energy gels and sport drinks in comparison with coffee and tea. (31st July 2014) Authors: Diamantini, Giuseppe; Pignotti, Silvio; Antonini, Elena; Chiarabini, Andrea; Angelino, Donato; Ninfali, Paolino Journal: International journal of food science & technology Issue: Volume 50:Number 1(2015:Jan.) Page Start: 240 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. C‐Glycosyl Flavonoids from Beta vulgarisCicla and Betalains from Beta vulgarisrubra: Antioxidant, Anticancer and Antiinflammatory Activities—A Review. (2nd May 2017) Authors: Ninfali, Paolino; Antonini, Elena; Frati, Alessandra; Scarpa, Emanuele‐Salvatore Journal: Phytotherapy research Issue: Volume 31:Number 6(2017) Page Start: 871 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. In vitro bioaccessibility of avenanthramides in cookies made with malted oat flours. (23rd November 2018) Authors: Ninfali, Paolino; Mari, Michele; Meli, Maria A.; Roselli, Carla; Antonini, Elena Journal: International journal of food science & technology Issue: Volume 54:Number 5(2019) Page Start: 1558 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Live birth following a single oocyte fertilized with ICSI and embryo biopsy at blastocyst stage: a case report. (1st November 2020) Authors: Sciorio, Romualdo; Antonini, Elena; Engl, Bruno Journal: Gynecological endocrinology Issue: Volume 36:Number 11(2020) Page Start: 1038 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Nutritional characterization of naked and dehulled oat cultivar samples at harvest and after storage. (November 2016) Authors: Antonini, Elena; Lombardi, Federica; Alfieri, Michela; Diamantini, Giuseppe; Redaelli, Rita; Ninfali, Paolino Journal: Journal of cereal science Issue: Volume 72(2016) Page Start: 46 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Nutritional, antioxidant and sensory properties of functional beef burgers formulated with chia seeds and goji puree, before and after in vitro digestion. (March 2020) Authors: Antonini, Elena; Torri, Luisa; Piochi, Maria; Cabrino, Giorgia; Meli, Maria Assunta; De Bellis, Roberta Journal: Meat science Issue: Volume 161(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Quantity and quality of secoiridoids and lignans in extra virgin olive oils: the effect of two- and three-way decanters on Leccino and Raggiola olive cultivars. (2nd January 2016) Authors: Antonini, Elena; Farina, Alfonso; Scarpa, Emanuele Salvatore; Frati, Alessandra; Ninfali, Paolino Journal: International journal of food sciences and nutrition Issue: Volume 67:Number 1(2016) Page Start: 9 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Synthesis and biological evaluation of novel heteroring-annulated pyrrolino-tetrahydroberberine analogues as antioxidant agents. Issue 18 (1st October 2018) Authors: Mari, Giacomo; Catalani, Simona; Antonini, Elena; De Crescentini, Lucia; Mantellini, Fabio; Santeusanio, Stefania; Lombardi, Paolo; Amicucci, Antonella; Battistelli, Serafina; Benedetti, Serena; Palma, Francesco Journal: Bioorganic & medicinal chemistry Issue: Volume 26:Issue 18(2018) Page Start: 5037 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The histology of grain caryopses for nutrient location: a comparative study of six cereals. (3rd April 2017) Authors: Panato, Anna; Antonini, Elena; Bortolotti, Federica; Ninfali, Paolino Journal: International journal of food science & technology Issue: Volume 52:Number 5(2017) Page Start: 1238 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗