1. Technological development of functional egg products by an addition of n-3 polyunsaturated-fatty-acid-enriched oil. Issue 2 (2nd April 2016) Authors: Lamas, A.; Anton, X.; Miranda, J.M.; Roca-Saavedra, P.; Cardelle-Cobas, A.; Rodriguez, J.A.; Franco, C.M.; Cepeda, A. Journal: CyTA: journal of food Issue: Volume 14:Issue 2(2016) Page Start: 289 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗