1. Evaluation of vitamin D bioaccessibility and iron solubility from test meals containing meat and/or cereals and/or legumes. (2020) Authors: Antoine, Tiffany; Scorrano, Giulia; Icard-Vernière, Cristèle; Halimi, Charlotte; Georgé, Stéphane; Mouquet-Rivier, Claire; Reboul, Emmanuelle Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Evaluation of vitamin D bioaccessibility and mineral solubility from test meals containing meat and/or cereals and/or pulses using in vitro digestion. (15th June 2021) Authors: Antoine, Tiffany; Icard-Vernière, Christèle; Scorrano, Giulia; Salhi, Amal; Halimi, Charlotte; Georgé, Stéphane; Carrière, Frédéric; Mouquet-Rivier, Claire; Reboul, Emmanuelle Journal: Food chemistry Issue: Volume 347(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Impact of pulses, starches and meat on vitamin D and K postprandial responses in mice. (15th February 2023) Authors: Antoine, Tiffany; El Aoud, Asma; Alvarado-Ramos, Katherine; Halimi, Charlotte; Vairo, Donato; Georgé, Stéphane; Reboul, Emmanuelle Journal: Food chemistry Issue: Volume 402(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. P-glycoprotein (ABCB1) is involved in vitamin K efflux. (1st May 2021) Authors: Margier, Marielle; Le May, Cédric; Antoine, Tiffany; Halimi, Charlotte; Nowicki, Marion; Lespine, Anne; Reboul, Emmanuelle Journal: Food chemistry Issue: Volume 343(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Reduction of pulse "antinutritional" content by optimizing pulse canning process is insufficient to improve fat-soluble vitamin bioavailability. (15th February 2022) Authors: Antoine, Tiffany; Georgé, Stéphane; Leca, Alexandre; Desmarchelier, Charles; Halimi, Charlotte; Gervais, Sarah; Aupy, Fabien; Marconot, Grégory; Reboul, Emmanuelle Journal: Food chemistry Issue: Volume 370(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The Complex ABCG5/ABCG8 Regulates Vitamin D Absorption Rate and Contributes to its Efflux from the Intestine. Issue 21 (28th September 2021) Authors: Antoine, Tiffany; Le May, Cédric; Margier, Marielle; Halimi, Charlotte; Nowicki, Marion; Defoort, Catherine; Svilar, Ljubica; Reboul, Emmanuelle Journal: Molecular nutrition & food research Issue: Volume 65:Issue 21(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The Presence of Pulses within a Meal can Alter Fat‐Soluble Vitamin Bioavailability. Issue 11 (18th April 2019) Authors: Margier, Marielle; Antoine, Tiffany; Siriaco, Aurélie; Nowicki, Marion; Halimi, Charlotte; Maillot, Matthieu; Georgé, Stéphane; Reboul, Emmanuelle Journal: Molecular nutrition & food research Issue: Volume 63:Issue 11(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Vitamin A Deficiency during the Perinatal Period and First Weeks of Life Modifies Vitamin A and Lipid Postprandial Metabolism in Both Female and Male Young Rats. Issue 21 (27th September 2021) Authors: Antoine, Tiffany; Borel, Patrick; Govers, Roland; Meiller, Laure; Guichard, Philippe; Halimi, Charlotte; Gonzalez, Teresa; Nowicki, Marion; Sauvinet, Valérie; Grino, Michel; Reboul, Emmanuelle Journal: Molecular nutrition & food research Issue: Volume 65:Issue 21(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗