1. A large food-borne outbreak of campylobacteriosis in kindergartens and primary schools in Pescara, Italy, May–June 2018. Issue 3 (21st March 2021) Authors: Sorgentone, Simona; Busani, Luca; Calistri, Paolo; Robuffo, Giorgio; Bellino, Stefania; Acciari, Vicdalia; Ferri, Maurizio; Graziani, Caterina; Antoci, Salvatore; Lodi, Fabrizio; Alfonsi, Valeria; Cammà, Cesare; Fazii, Paolo; Andrianou, Xanthi; Cito, Francesca; Lombardi, Giuliano; Centorotola, Ga... Journal: Journal of medical microbiology Issue: Volume 70:Issue 3(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An outbreak of bovine tuberculosis in a fallow deer herd (Dama dama) in Sicily. (June 2016) Authors: Amato, Benedetta; Mignacca, Sebastian Alessandro; Pacciarini, Maria Lodovica; Vitale, Maria; Antoci, Salvatore; Cucinotta, Salvatore; Puleio, Roberto; Biasibetti, Elena; Fiasconaro, Michele; Capucchio, Maria Teresa; Di Marco Lo Presti, Vincenzo Journal: Research in veterinary science Issue: Volume 106(2016) Page Start: 116 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Animal welfare and microbiological safety of poultry meat: Impact of different at-farm animal welfare levels on at-slaughterhouse Campylobacter and Salmonella contamination. (March 2020) Authors: Iannetti, Luigi; Neri, Diana; Santarelli, Gino Angelo; Cotturone, Giuseppe; Podaliri Vulpiani, Michele; Salini, Romolo; Antoci, Salvatore; Di Serafino, Gabriella; Di Giannatale, Elisabetta; Pomilio, Francesco; Messori, Stefano Journal: Food control Issue: Volume 109(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. EU and US control measures on Listeria monocytogenes and Salmonella spp. in certain ready-to-eat meat products: An equivalence study. (February 2019) Authors: Neri, Diana; Antoci, Salvatore; Iannetti, Luigi; Ciorba, Anna Beatrice; D'Aurelio, Roberta; Del Matto, Ilaria; Di Leonardo, Meri; Giovannini, Armando; Prencipe, Vincenza Annunziata; Pomilio, Francesco; Santarelli, Gino Angelo; Migliorati, Giacomo Journal: Food control Issue: Volume 96(2019) Page Start: 98 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Listeria monocytogenes in ready-to-eat foods in Italy: Prevalence of contamination at retail and characterisation of strains from meat products and cheese. (October 2016) Authors: Iannetti, Luigi; Acciari, Vicdalia Aniela; Antoci, Salvatore; Addante, Nicoletta; Bardasi, Lia; Bilei, Stefano; Calistri, Paolo; Cito, Francesca; Cogoni, Paola; D'Aurelio, Roberta; Decastelli, Lucia; Iannetti, Simona; Iannitto, Giorgio; Marino, Anna Maria Fausta; Muliari, Riccardo; Neri, Diana; P... Journal: Food control Issue: Volume 68(2016:Oct.) Page Start: 55 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Monitoring Italian establishments exporting food of animal origin to third countries: SSOP compliance and Listeria monocytogenes and Salmonella spp. contamination. (March 2021) Authors: Antoci, Salvatore; Iannetti, Luigi; Centorotola, Gabriella; Acciari, Vicdalia Aniela; Pomilio, Francesco; Daminelli, Paolo; Romanelli, Costanza; Ciorba, Anna Beatrice; Santini, Nicola; Torresi, Marina; Ruolo, Anna; Castoldi, Filippo; Pierantoni, Marco; Noè, Pietro; Migliorati, Giacomo Journal: Food control Issue: Volume 121(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗