1. Assessment of environmental practices in Serbian meat companies. (20th January 2016) Authors: Djekic, Ilija; Blagojevic, Bojan; Antic, Dragan; Cegar, Simo; Tomasevic, Igor; Smigic, Nada Journal: Journal of cleaner production Issue: Volume 112:Part 4(2016:Jan.) Page Start: 2495 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Beef abattoir interventions in a risk-based meat safety assurance system. (December 2021) Authors: Antic, Dragan; Houf, Kurt; Michalopoulou, Eleni; Blagojevic, Bojan Journal: Meat science Issue: Volume 182(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Current control options and a way towards risk-based control of Toxoplasma gondii in the meat chain. (April 2023) Authors: Kuruca, Ljiljana; Belluco, Simone; Vieira-Pinto, Madalena; Antic, Dragan; Blagojevic, Bojan Journal: Food control Issue: Volume 146(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Decontamination of incoming beef trimmings with hot lactic acid solution to improve microbial safety of resulting dry fermented sausages – A pilot study. (August 2015) Authors: Blagojevic, Bojan; Antic, Dragan; Adzic, Bojan; Tasic, Tatjana; Ikonic, Predrag; Buncic, Sava Journal: Food control Issue: Volume 54(2015:Aug.) Page Start: 144 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Drivers, opportunities, and challenges of the European risk-based meat safety assurance system. (June 2021) Authors: Blagojevic, Bojan; Nesbakken, Truls; Alvseike, Ole; Vågsholm, Ivar; Antic, Dragan; Johler, Sophia; Houf, Kurt; Meemken, Diana; Nastasijevic, Ivan; Vieira Pinto, Madalena; Antunovic, Boris; Georgiev, Milen; Alban, Lis Journal: Food control Issue: Volume 124(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Risk categorisation of poultry abattoirs on the basis of the current process hygiene criteria and indicator microorganisms. (February 2022) Authors: Cegar, Simo; Kuruca, Ljiljana; Vidovic, Bojana; Antic, Dragan; Hauge, Sigrun J.; Alvseike, Ole; Blagojevic, Bojan Journal: Food control Issue: Volume 132(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The change in perceived 'importance' and 'usefulness' of veterinary public health during final-year rotations of veterinary students at the University of Liverpool. (1st April 2022) Authors: Arden, Kurt; Antic, Dragan; Michalopoulou, Eleni Journal: Developing academic practice Issue: Volume 2022(2022:Apr.) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The level of food safety knowledge among meat handlers. Issue 1 (4th January 2016) Authors: Smigic, Nada; Antic, Dragan; Blagojevic, Bojan; Tomasevic, Igor; Djekic, Ilija Journal: British food journal Issue: Volume 118:Issue 1(2016) Page Start: 9 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The Microbiological Status of Carcasses from Wild Boar in Serbia. (2015) Authors: Mirceta, Jovan; Petrovic, Jelena; Blagojevic, Bojan; Malesevic, Milos; Antic, Dragan Journal: Procedia food science Issue: Volume 5(2015) Page Start: 199 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Yersinia enterocolitica in wild and peridomestic rodents within Great Britain, a prevalence study. (27th March 2022) Authors: Arden, Kurt; Gedye, Kristene; Angelin‐Bonnet, Olivia; Murphy, Ellen; Antic, Dragan Journal: Zoonoses and public health Issue: Volume 69:Number 5(2022) Page Start: 537 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗