1. The investigation and optimization of two combined pasteurization methods of ultrasonic‐pulse electric field and hydrodynamic‐pulse electric field on sour cherry juice using RSM‐TOPSIS. Issue 9 (7th July 2020) Authors: Hosseinzadeh Samani, Bahram; Behruzian, Ava; Khoshtaghaza, Mohammad Hadi; Behruzian, Mehrsa; Ansari Ardali, Ali Journal: Journal of food processing and preservation Issue: Volume 44:Issue 9(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗