1. Effect of sulfur fertilization rates on wheat (Triticum aestivum L.) functionality. (May 2019) Authors: Li, Xiaoxi; Tyl, Catrin E.; Kaiser, Daniel E.; Annor, George A. Journal: Journal of cereal science Issue: Volume 87(2019) Page Start: 292 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Impact of sourdough fermentation on FODMAPs and amylase-trypsin inhibitor levels in wheat dough. (November 2022) Authors: Boakye, Prince G.; Kougblenou, Ibilola; Murai, Takehiro; Okyere, Akua Y.; Anderson, James; Bajgain, Prabin; Philipp, Becky; LaPlante, Brian; Schlecht, Shannon; Vogel, Charlie; Carlson, Melissa; Occhino, Lorrene; Stanislawski, Harold; Ray, Sarah Swan; Annor, George A. Journal: Journal of cereal science Issue: Volume 108(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Optimizing the extrusion conditions for the production of expanded intermediate wheatgrass (Thinopyrum intermedium) products. Issue 8 (4th July 2022) Authors: Boakye, Prince G.; Okyere, Akua Y.; Kougblenou, Ibilola; Kowalski, Ryan; Ismail, Baraem P.; Annor, George A. Journal: Journal of food science Issue: Volume 87:Issue 8(2022) Page Start: 3496 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Small differences in amylopectin fine structure may explain large functional differences of starch. (20th April 2016) Authors: Bertoft, Eric; Annor, George A.; Shen, Xinyu; Rumpagaporn, Pinthip; Seetharaman, Koushik; Hamaker, Bruce R. Journal: Carbohydrate polymers Issue: Volume 140(2016) Page Start: 113 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Small differences in amylopectin fine structure may explain large functional differences of starch. (20th April 2016) Authors: Bertoft, Eric; Annor, George A.; Shen, Xinyu; Rumpagaporn, Pinthip; Seetharaman, Koushik; Hamaker, Bruce R. Journal: Carbohydrate polymers Issue: Volume 140(2016) Page Start: 113 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Structural characterization and enzymatic hydrolysis of radio frequency cold plasma treated starches. Issue 2 (23rd January 2022) Authors: Okyere, Akua Y.; Boakye, Prince G.; Bertoft, Eric; Annor, George A. Journal: Journal of food science Issue: Volume 87:Issue 2(2022) Page Start: 686 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Variability in changes of acrylamide precursors during nixtamalization for masa production. (1st May 2022) Authors: Renk, Jonathan S.; Burns, Michael J.; Gilbert, Amanda M.; Anderson, Nickolas; Waters, Amanda J.; Eickholt, David P.; Kalambur, Sathya; Annor, George A.; Hirsch, Candice N. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 161(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗