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Author/Creator Anjos, Virgilio

1. Characterization and detection of adulterated whey protein supplements using stationary and time-resolved fluorescence spectroscopy. (November 2018)

Authors:
Pereira, Cristina Guimarães; Andrade, Jonathan; Ranquine, Thamiris; de Moura, Israel Novaes; da Rocha, Roney Alves; Furtado, Marco Antônio Moreira; Bell, Maria Jose Valenzuela; Anjos, Virgilio
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 97(2018)
Page Start:
180
Record Type:
Journal Article
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2. Comparative data on effects of alkaline pretreatments and enzymatic hydrolysis on bioemulsifier production from sugarcane straw by Cutaneotrichosporon mucoides. (April 2020)

Authors:
Jiménez, Itzcoatl M.; Chandel, Anuj K.; Marcelino, Paulo R.F.; Anjos, Virgilio; Batesttin Costa, Cassiano; Jose V. Bell, Maria; Pereira, Barbara; da Silva, Silvio S.
Journal:
Bioresource technology
Issue:
Volume 301(2020)
Page Start:
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

3. Vibrational spectroscopy for milk fat quantification: line shape analysis of the Raman and infrared spectra. (1st February 2016)

Authors:
Mendes, Thiago O.; Junqueira, Georgia M. A.; Porto, Brenda L. S.; Brito, Charles D.; Sato, Fernando; de Oliveira, Marcone A. L.; Anjos, Virgilio; Bell, Maria J. V.
Journal:
Journal of Raman spectroscopy
Issue:
Volume 47:Number 6(2016)
Page Start:
692
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗