1. Balanced amino acid and higher micronutrients in millets complements legumes for improved human dietary nutrition. Issue 1 (21st October 2019) Authors: Anitha, Seetha; Govindaraj, Mahalingam; Kane‐Potaka, Joanna Journal: Cereal chemistry Issue: Volume 97:Issue 1(2020) Page Start: 74 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Changing Perception through a Participatory Approach by Involving Adolescent School Children in Evaluating Smart Food Dishes in School Feeding Programs – Real-Time Experience from Central and Northern Tanzania. Issue 5 (2nd September 2020) Authors: Wangari, Christine; Mwema, Catherine; Siambi, Moses; Silim, Said; Ubwe, Rose; Malesi, Kathleen; Anitha, Seetha; Kane-Potaka, Joanna Journal: Ecology of food and nutrition Issue: Volume 59:Issue 5(2020) Page Start: 472 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Measuring and Influencing Behavior Change in Dietary Intake: Integrated Photovoice Approach in Nutrition Interventions in Eastern Kenya. Issue 2 (4th March 2022) Authors: Mwema, Catherine Mawia; Wangari, Christine; Anitha, Seetha; Muendo, Cornellius; Nyaga, Simon; Siambi, Moses; Gumma, Murali Krishna; Panjala, Pranay; Kane-Potaka, Joanna Journal: Ecology of food and nutrition Issue: Volume 61:Issue 2(2022) Page Start: 215 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Potential for smart food products in rural Myanmar: use of millets and pigeonpea to fill the nutrition gap. (11th November 2019) Authors: Anitha, Seetha; Htut, Thyn Thyn; Tsusaka, Takuji W; Jalagam, Ashok; Kane‐Potaka, Joanna Journal: Journal of the science of food and agriculture Issue: Volume 100:Number 1(2020) Page Start: 394 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Reducing Child Undernutrition through Dietary Diversification, Reduced Aflatoxin Exposure, and Improved Hygiene Practices: The Immediate Impacts in Central Tanzania. Issue 3 (3rd May 2020) Authors: Anitha, Seetha; Muzanila, Yasinta; Tsusaka, Takuji W.; Kachulu, Lizzie; Kumwenda, Nelson; Musoke, Mike; Swai, Elirehema; Shija, Jackson; Siambi, Moses; Monyo, Emmanuel S.; Bekunda, Mateete; Okori, Patrick Journal: Ecology of food and nutrition Issue: Volume 59:Issue 3(2020) Page Start: 243 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Reducing Child Undernutrition through Dietary Diversification, Reduced Aflatoxin Exposure, and Improved Hygiene Practices: The Immediate Impacts in Central Tanzania. Issue 3 (3rd May 2020) Authors: Anitha, Seetha; Muzanila, Yasinta; Tsusaka, Takuji W.; Kachulu, Lizzie; Kumwenda, Nelson; Musoke, Mike; Swai, Elirehema; Shija, Jackson; Siambi, Moses; Monyo, Emmanuel S.; Bekunda, Mateete; Okori, Patrick Journal: Ecology of food and nutrition Issue: Volume 59:Issue 3(2020) Page Start: 243 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Variability and trait‐specific accessions for grain yield and nutritional traits in germplasm of little millet (Panicum sumatrense Roth. Ex. Roem. & Schult.). Issue 4 (7th June 2021) Authors: Vetriventhan, Mani; Upadhyaya, Hari D; Azevedo, Vania CR; Allan, Victor; Anitha, Seetha Journal: Crop science Issue: Volume 61:Issue 4(2021) Page Start: 2658 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗