11. Whole foods and increased dietary fibre improve blood glucose control in diabetic children. Issue 3 (March 1982) Authors: Kinmonth, A L; Angus, R M; Jenkins, P A; Smith, M A; Baum, J D Journal: Archives of disease in childhood Issue: Volume 57:Issue 3(1982) Page Start: 187 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗