1. A COMPARISON OF THE GELATINIZATION CHARACTERISTICS OF TRITICEAE STARCHES WITH THOSE OF OTHER STARCHES. (April 1981) Authors: Bovler, P.; Williams, M. R.; Angold, R. E. Journal: Biochemical Society transactions Issue: Volume 9:Number 2(1981) Page Start: 165P Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗