1. Antioxidant Effect of Natural Table Olives Phenolic Extract Against Oxidative Stress and Membrane Damage in Enterocyte‐Like Cells. Issue 2 (10th January 2017) Authors: Serreli, Gabriele; Incani, Alessandra; Atzeri, Angela; Angioni, Alberto; Campus, Marco; Cauli, Emanuele; Zurru, Roberto; Deiana, Monica Journal: Journal of food science Issue: Volume 82:Issue 2(2017) Page Start: 380 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterization of the Lipid Fraction of Wild Sea Urchin from the Sardinian Sea (Western Mediterranean). Issue 2 (21st January 2014) Authors: Angioni, Alberto; Addis, Pierantonio Journal: Journal of food science Issue: Volume 79:Issue 2(2014) Page Start: C155 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of maturation and cold storage on the organic acid composition of myrtle fruits. (16th May 2012) Authors: Mulas, Maurizio; Fadda, Angela; Angioni, Alberto Journal: Journal of the science of food and agriculture Issue: Volume 93:Number 1(2013:Jan. 15) Page Start: 37 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of maturation and cold storage on the organic acid composition of myrtle fruits. (16th May 2012) Authors: Mulas, Maurizio; Fadda, Angela; Angioni, Alberto Journal: Journal of the science of food and agriculture Issue: Volume 93:Number 1(2013:Jan. 15) Page Start: 37 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Environmental Fate of Two Organophosphorus Insecticides in Soil Microcosms under Mediterranean Conditions and Their Effect on Soil Microbial Communities. Issue 3 (3rd April 2019) Authors: Ben Salem, Asma; Chaabane, Hanene; Caboni, Pierluigi; Angioni, Alberto; Salghi, Rachid; Fattouch, Sami Journal: Soil & sediment contamination Issue: Volume 28:Issue 3(2019) Page Start: 285 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Integrated environmental evaluation of heavy metals and metalloids bioaccumulation in invertebrates and seaweeds from different marine coastal areas of sardinia, mediterranean sea. (November 2020) Authors: Corrias, Francesco; Atzei, Alessandro; Addis, Piero; Secci, Marco; Russo, Mariateresa; Angioni, Alberto Journal: Environmental pollution Issue: Volume 266:Part 2(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Postharvest applications of clove essential oils on dry seeds stored under simulated warehouse conditions. Issue 1 (2nd January 2016) Authors: Angioni, Alberto; Sarais, Giorgia; Melis, Marinella; Russo, Maria Teresa; Schirra, Mario; D'Aquino, Salvatore Journal: Journal of essential oil research Issue: Volume 28:Issue 1(2016) Page Start: 15 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Presence of Trihalomethanes in ready-to-eat vegetables disinfected with chlorine. Issue 12 (2nd December 2017) Authors: Coroneo, Valentina; Carraro, Valentina; Marras, Barbara; Marrucci, Alessandro; Succa, Sara; Meloni, Barbara; Pinna, Antonella; Angioni, Alberto; Sanna, Adriana; Schintu, Marco Journal: Food additives & contaminants Issue: Volume 34:Issue 12(2017) Page Start: 2111 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Suitability for Ready‐to‐Eat Processing and Preservation of Six Green and Red Baby Leaves Cultivars and Evaluation of Their Antioxidant Value during Storage and after the Expiration Date. Issue 3 (20th November 2015) Authors: Fadda, Angela; Pace, Bernardo; Angioni, Alberto; Barberis, Antonio; Cefola, Maria Journal: Journal of food processing and preservation Issue: Volume 40:Issue 3(2016:Jun.) Page Start: 550 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Zoxamide accumulation and retention evaluation after nanosuspension technology application in tomato plant. Issue 7 (21st April 2021) Authors: Corrias, Francesco; Melis, Anna; Atzei, Alessandro; Marceddu, Salvatore; Dedola, Fabrizio; Sirigu, Antonella; Pireddu, Rosa; Lai, Francesco; Angioni, Alberto Journal: Pest management science Issue: Volume 77:Issue 7(2021) Page Start: 3508 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗