1. Enzyme Crystals and Hydrogel Composite Membranes as New Active Food Packaging Material. Issue 1 (9th January 2018) Authors: Mirabelli, Valentina; Majidi Salehi, Shabnam; Angiolillo, Luisa; Belviso, Benny Danilo; Conte, Amalia; Del Nobile, Matteo Alessandro; Di Profio, Gianluca; Caliandro, Rocco Journal: Global challenges Issue: Volume 2:Issue 1(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Microencapsulated Lactobacillus reuteri combined with modified atmosphere as a way to improve tuna burger shelf life. (12th May 2017) Authors: Angiolillo, Luisa; Conte, Amalia; Del Nobile, Matteo A. Journal: International journal of food science & technology Issue: Volume 52:Number 7(2017) Page Start: 1576 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The extraction of bioactive compounds from food residues using microwaves. (October 2015) Authors: Angiolillo, Luisa; Del Nobile, Matteo A; Conte, Amalia Journal: Current opinion in food science Issue: Volume 5(2015) Page Start: 93 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗