1. Preliminary study on development of cocoa beans fermentation level measurement based on computer vision and artificial intelligence. Issue 1 (November 2021) Authors: Anggraini, C D; Putranto, A W; Iqbal, Z; Firmanto, H; Al Riza, D F Journal: IOP conference series Issue: Volume 924:Issue 1(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗