1. In vitro rumen fermentation characteristics of ammoniated stover of Samurai 2 sorghum fertilized with different level of Urea. (March 2019) Authors: Anggraeni, A S; Herdian, H; Sofyan, A; Istiqomah, L; Anwar, M; Karimy, M F; Afany, M R; Ekaningrum, M Journal: IOP conference series Issue: Volume 251(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Impact of distinct levels swimming crab shell powder (Portunus pelagicus) supplementation on in vitro rumen fermentation properties processed with phosphoric acid as a chitosan source. Issue 1 (1st June 2022) Authors: Anggraeni, A S; Sofyan, A; Jayanegara, A; Laconi, E B; Kumalasari, N R; Herdian, H; Darma, I N G Journal: IOP conference series Issue: Volume 977:Issue 1(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A simple method for analysis of Saccharomyces cerevisiae morphology by applying a high vacuum mode of the scanning electron microscopy and without chemical fixatives. Issue 1 (March 2020) Authors: Karimy, M F; Damayanti, E; Suryani, A E; Prasetyo, E; Nurhayati, R; Anwar, M; Anggraeni, A S Journal: IOP conference series Issue: Volume 462:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Nutrient digestibility of broiler chicken fed diets supplemented with probiotics phytase-producing. Issue 1 (March 2020) Authors: Anggraeni, A S; Suryani, A E; Sofyan, A; Sakti, A A; Istiqomah, L; Karimy, M F; Darma, I N G Journal: IOP conference series Issue: Volume 462:Issue 1(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗