1. Baseline Practices for the Application of Genomic Data Supporting Regulatory Food Safety. (22nd November 2019) Authors: Lambert, Dominic; Pightling, Arthur; Griffiths, Emma; Van Domselaar, Gary; Evans, Peter; Berthelet, Sharon; Craig, Duncan; Chandry, P Scott; Stones, Robert; Brinkman, Fiona; Angers-Loustau, Alexandre; Kreysa, Joachim; Tong, Weida; Blais, Burton Journal: Journal of AOAC International Issue: Volume 100:Number 3(2017) Page Start: 721 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Development and applicability of a ready-to-use PCR system for GMO screening. (15th June 2016) Authors: Rosa, Sabrina F.; Gatto, Francesco; Angers-Loustau, Alexandre; Petrillo, Mauro; Kreysa, Joachim; Querci, Maddalena Journal: Food chemistry Issue: Volume 201(2016) Page Start: 110 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Identification of single target taxon-specific reference assays for the most commonly genetically transformed crops using digital droplet PCR. (November 2018) Authors: Jacchia, Sara; Kagkli, Dafni-Maria; Lievens, Antoon; Angers-Loustau, Alexandre; Savini, Christian; Emons, Hendrik; Mazzara, Marco Journal: Food control Issue: Volume 93(2018) Page Start: 191 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Molecular characterization of an unauthorized genetically modified Bacillus subtilis production strain identified in a vitamin B2 feed additive. (1st September 2017) Authors: Paracchini, Valentina; Petrillo, Mauro; Reiting, Ralf; Angers-Loustau, Alexandre; Wahler, Daniela; Stolz, Andrea; Schönig, Birgit; Matthies, Anastasia; Bendiek, Joachim; Meinel, Dominik M.; Pecoraro, Sven; Busch, Ulrich; Patak, Alex; Kreysa, Joachim; Grohmann, Lutz Journal: Food chemistry Issue: Volume 230(2017) Page Start: 681 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Novel nuclear barcode regions for the identification of flatfish species. (September 2017) Authors: Paracchini, Valentina; Petrillo, Mauro; Lievens, Antoon; Puertas Gallardo, Antonio; Martinsohn, Jann Thorsten; Hofherr, Johann; Maquet, Alain; Silva, Ana Paula Barbosa; Kagkli, Dafni Maria; Querci, Maddalena; Patak, Alex; Angers-Loustau, Alexandre Journal: Food control Issue: Volume 79(2017:Sep.) Page Start: 297 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Nuclear DNA barcodes for cod identification in mildly-treated and processed food products. Issue 1 (2nd January 2019) Authors: Paracchini, Valentina; Petrillo, Mauro; Lievens, Antoon; Kagkli, Dafni-Maria; Angers-Loustau, Alexandre Journal: Food additives & contaminants Issue: Volume 36:Issue 1(2019) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Review of micro- and nanoplastic contamination in the food chain. Issue 5 (4th May 2019) Authors: Toussaint, Brigitte; Raffael, Barbara; Angers-Loustau, Alexandre; Gilliland, Douglas; Kestens, Vikram; Petrillo, Mauro; Rio-Echevarria, Iria M.; Van den Eede, Guy Journal: Food additives & contaminants Issue: Volume 36:Issue 5(2019) Page Start: 639 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗