Search

Author/Creator Angelo, James

1. Biomanufacturing evolution from conventional to intensified processes for productivity improvement: a case study. Issue 1 (1st January 2020)

Authors:
Xu, Jianlin; Xu, Xuankuo; Huang, Chao; Angelo, James; Oliveira, Christopher L.; Xu, Mengmeng; Xu, Xia; Temel, Deniz; Ding, Julia; Ghose, Sanchayita; Borys, Michael C.; Li, Zheng Jian
Journal:
MAbs
Issue:
Volume 12:Issue 1(2020)
Page Start:
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

2. Biomanufacturing evolution from conventional to intensified processes for productivity improvement: a case study. Issue 1 (1st January 2020)

Authors:
Xu, Jianlin; Xu, Xuankuo; Huang, Chao; Angelo, James; Oliveira, Christopher L.; Xu, Mengmeng; Xu, Xia; Temel, Deniz; Ding, Julia; Ghose, Sanchayita; Borys, Michael C.; Li, Zheng Jian
Journal:
MAbs
Issue:
Volume 12:Issue 1(2020)
Page Start:
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

3. Model‐assisted process characterization and validation for a continuous two‐column protein A capture process. Issue 1 (6th November 2018)

Authors:
Baur, Daniel; Angelo, James; Chollangi, Srinivas; Müller‐Späth, Thomas; Xu, Xuankuo; Ghose, Sanchayita; Li, Zheng Jian; Morbidelli, Massimo
Journal:
Biotechnology and bioengineering
Issue:
Volume 116:Issue 1(2019)
Page Start:
87
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

4. Understanding mAb aggregation during low pH viral inactivation and subsequent neutralization. Issue 3 (11th December 2019)

Authors:
Wälchli, Ruben; Ressurreição, Mariana; Vogg, Sebastian; Feidl, Fabian; Angelo, James; Xu, Xuankuo; Ghose, Sanchayita; Jian Li, Zheng; Le Saoût, Xavier; Souquet, Jonathan; Broly, Hervé; Morbidelli, Massimo
Journal:
Biotechnology and bioengineering
Issue:
Volume 117:Issue 3(2020)
Page Start:
687
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗