1. Adherence to a Vegetable-Fruit-Soy Dietary Pattern or the Alternative Healthy Eating Index Is Associated with Lower Hip Fracture Risk among Singapore Chinese. Issue 4 (26th February 2014) Authors: Dai, Zhaoli; Butler, Lesley M.; van Dam, Rob M.; Ang, Li-Wei; Yuan, Jian-Min; Koh, Woon-Puay Journal: Journal of nutrition Issue: Volume 144:Issue 4(2014) Page Start: 511 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Food sources of dietary fibre and risk of total knee replacement related to severe osteoarthritis, the Singapore Chinese Health Study. Issue 2 (30th July 2021) Authors: Leung, Ying Ying; Jin, Aizhen; Tan, Kelvin Bryan; Ang, Li-Wei; Yuan, Jian-Min; Koh, Woon-Puay Journal: RMD open Issue: Volume 7:Issue 2(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Mortality due to coronary heart disease and kidney disease among middle-aged and elderly men and women with gout in the Singapore Chinese Health Study. Issue 6 (15th December 2011) Authors: Teng, Gim Gee; Ang, Li-Wei; Saag, Kenneth G; Yu, Mimi C; Yuan, Jian-Min; Koh, Woon-Puay Journal: Annals of the rheumatic diseases Issue: Volume 71:Issue 6(2012) Page Start: 924 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗