Author/Creator: Ang, Cai Ling - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Ang, Cai Ling

1. Characterisation of de-structured starch and its shear-thickening mechanism. (November 2022)

Authors:: Ang, Cai Ling; Matia-Merino, Lara; Sims, Ian M.; Sargison, Liam; Edwards, Patrick J.B.; Lim, Kaiyang; Goh, Kelvin Kim Tha
Journal:: Food hydrocolloids
Issue:: Volume 132(2022)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Influence of de-structured starch on fine-stranded polymeric and coarse-stranded particulate whey protein gels. (February 2023)

Authors:: Ang, Cai Ling; Matia-Merino, Lara; Lim, Kaiyang; Goh, Kelvin Kim Tha
Journal:: Food hydrocolloids
Issue:: Volume 135(2023)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Molecular and physico-chemical characterization of de-structured waxy potato starch. (August 2021)

Authors:: Ang, Cai Ling; Matia-Merino, Lara; Lim, Kaiyang; Goh, Kelvin Kim Tha
Journal:: Food hydrocolloids
Issue:: Volume 117(2021)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Rheological characterization of a physically-modified waxy potato starch: Investigation of its shear-thickening mechanism. (November 2021)

Authors:: Ang, Cai Ling; Tha Goh, Kelvin Kim; Lim, Kaiyang; Matia-Merino, Lara
Journal:: Food hydrocolloids
Issue:: Volume 120(2021)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗