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Author/Creator Anfelli, Igor

1. Antimicrobial activity of spices essential oils and its effectiveness on mature biofilms of human pathogens. Issue 4 (16th February 2020)

Authors:
Condò, Carla; Anacarso, Immacolata; Sabia, Carla; Iseppi, Ramona; Anfelli, Igor; Forti, Luca; de Niederhäusern, Simona; Bondi, Moreno; Messi, Patrizia
Journal:
Natural product research
Issue:
Volume 34:Issue 4(2020)
Page Start:
567
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

2. Comparison of gluten peptides and potential prebiotic carbohydrates in old and modern Triticum turgidum ssp. genotypes. (June 2019)

Authors:
Ficco, Donatella Bianca Maria; Prandi, Barbara; Amaretti, Alberto; Anfelli, Igor; Leonardi, Alan; Raimondi, Stefano; Pecchioni, Nicola; De Vita, Pasquale; Faccini, Andrea; Sforza, Stefano; Rossi, Maddalena
Journal:
Food research international
Issue:
Volume 120(2019)
Page Start:
568
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

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