1. An MRI method for monitoring the ripening of Grana Padano cheese. (January 2016) Authors: Mulas, G.; Anedda, R.; Longo, D.L.; Roggio, T.; Uzzau, S. Journal: International dairy journal Issue: Volume 52(2016:Jan.) Page Start: 19 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of the manufacturing process on Fiore Sardo PDO cheese microstructure by multi-frequency NMR relaxometry. (February 2021) Authors: Anedda, R.; Pardu, A.; Korb, J.-P.; Curti, E. Journal: Food research international Issue: Volume 140(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Liver proteomics of gilthead sea bream (Sparus aurata) exposed to cold stress. (May 2019) Authors: Ghisaura, S.; Pagnozzi, D.; Melis, R.; Biosa, G.; Slawski, H.; Uzzau, S.; Anedda, R.; Addis, M.F. Journal: Journal of thermal biology Issue: Volume 82(2019) Page Start: 234 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗