Author/Creator: Andyanto, Debbie - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Andyanto, Debbie

1. Biocontrol of ochratoxigenic moulds (Aspergillus ochraceus and Penicillium nordicum) by Debaryomyces hansenii and Saccharomycopsis fibuligera during speck production. (April 2017)

Authors:: Iacumin, Lucilla; Manzano, Marisa; Andyanto, Debbie; Comi, Giuseppe
Journal:: Food microbiology
Issue:: Volume 62(2017:Apr.)
Page Start:: 188
Record Type:: Journal Article
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2. Lactococcus lactis and Lactobacillus sakei as bio-protective culture to eliminate Leuconostoc mesenteroides spoilage and improve the shelf life and sensorial characteristics of commercial cooked bacon. (September 2016)

Authors:: Comi, Giuseppe; Andyanto, Debbie; Manzano, Marisa; Iacumin, Lucilla
Journal:: Food microbiology
Issue:: Volume 58(2016:Sep.)
Page Start:: 16
Record Type:: Journal Article
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3. Lactococcus lactis and Lactobacillus sakei as bio-protective culture to eliminate Leuconostoc mesenteroides spoilage and improve the shelf life and sensorial characteristics of commercial cooked bacon. (September 2016)

Authors:: Comi, Giuseppe; Andyanto, Debbie; Manzano, Marisa; Iacumin, Lucilla
Journal:: Food microbiology
Issue:: Volume 58(2016:Sep.)
Page Start:: 16
Record Type:: Journal Article
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4. Sous vide cook-chill mussel (Mytilus galloprovincialis): evaluation of chemical, microbiological and sensory quality during chilled storage (3 °C). (May 2018)

Authors:: Bongiorno, Tiziana; Tulli, Francesca; Comi, Giuseppe; Sensidoni, Alessandro; Andyanto, Debbie; Iacumin, Lucilla
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 91(2018)
Page Start:: 117
Record Type:: Journal Article
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5. Use of bio-protective cultures to improve the shelf-life and the sensorial characteristics of commercial hamburgers. Issue 2 (July 2015)

Authors:: Comi, Giuseppe; Tirloni, Erica; Andyanto, Debbie; Manzano, Marisa; Iacumin, Lucilla
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 62:Issue 2(2015:Jul.)
Page Start:: 1198
Record Type:: Journal Article
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