1. Disinfectant and Antimicrobial Susceptibility Profiles of Campylobacter coli Isolated in 1998 to 1999 and 2015 from Swine and Commercial Pork Chops. Issue 6 (22nd May 2019) Authors: Beier, Ross C.; Harvey, Roger B.; Hernandez, Charles A.; Andrews, Kathleen; Droleskey, Robert E.; Hume, Michael E.; Davidson, Maureen K.; Bodeis‐Jones, Sonya; Young, Shenia; Anderson, Robin C.; Nisbet, David J. Journal: Journal of food science Issue: Volume 84:Issue 6(2019) Page Start: 1501 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Zinc Oxide and Tea Theaflavin Suppress Enterotoxigenic Salmonella Isolated From Swine Livestock. (14th June 2022) Authors: Jackson, Steven; Andrews, Kathleen; Banz, William; Phillips, Timothy; Harvey, Roger Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 1014 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗