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11. Green tea and kombucha characterization: Phenolic composition, antioxidant capacity and enzymatic inhibition potential. (15th May 2023)

12. Impact of Treated Industrial Effluent on Physical and Chemical Properties of Three Subtropical Soils and Millet Nutrition. Issue 21 (30th November 2017)

13. In vivo action of Lactococcus lactis subsp. lactis isolate (R7) with probiotic potential in the stabilization of cancer cells in the colorectal epithelium. (April 2020)

14. Influence of weathering and temperature on the electrochemical and microscopical characteristics of CeO2 and CeO2:V2O5 sol-gel thin films. (October 2021)

15. Methane–hydrogen fuel blends for SI engines in Brazilian public transport: Potential supply and environmental issues. (27th April 2017)

16. Mushroom extract of Lactarius deliciosus (L.) Sf. Gray as biopesticide: Antifungal activity and toxicological analysis. Issue 2 (17th January 2022)

17. New low-cost biofilters for SARS-CoV-2 using Hymenachne grumosa as a precursor. (10th January 2022)

18. Physicochemical properties of ethanol with the addition of biodiesel for use in Otto cycle internal combustion engines: Results and revision. (July 2017)

19. Phytoremediation of heavy metals and nutrients by the Sagittaria montevidensis into an anthropogenic contaminated site at Southern of Brazil. Issue 11 (19th September 2019)

20. Phytoremediation of metals by colonizing plants developed in point bars in the channeled bed of the Dilúvio Stream, Southern Brazil. Issue 1 (2nd January 2022)