1. Advancing towards the implementation of ecosystem-based environmental impact assessment for coastal zone. (1st December 2021) Authors: Andrade, M.M.; Turra, A. Journal: Ocean & coastal management Issue: Volume 215(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Assessing the effects of different prebiotic dietary oligosaccharides in sheep milk ice cream. (January 2017) Authors: Balthazar, C.F.; Silva, H.L A.; Vieira, A.H.; Neto, R.P.C.; Cappato, L.P.; Coimbra, P.T.; Moraes, J.; Andrade, M.M.; Calado, V.M.A.; Granato, D.; Freitas, M.Q.; Tavares, M.I.B.; Raices, R.S.L.; Silva, M.C.; Cruz, A.G. Journal: Food research international Issue: Volume 91(2017) Page Start: 38 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of sodium reduction and flavor enhancer addition on probiotic Prato cheese processing. (September 2017) Authors: Silva, H.L.A.; Balthazar, C.F.; Esmerino, E.A.; Vieira, A.H.; Cappato, L.P.; Neto, R.P.C.; Verruck, S.; Cavalcanti, R.N.; Portela, J.B.; Andrade, M.M.; Moraes, J.; Franco, R.M.; Tavares, M.I.B.; Prudencio, E.S.; Freitas, M.Q.; Nascimento, J.S.; Silva, M.C.; Raices, R.S.L.; Cruz, A.G. Journal: Food research international Issue: Volume 99:Part 1(2017) Page Start: 247 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Numerical modeling of the Tramandaí beach oil spill, Brazil—Case study for January 2012 event. (April 2017) Authors: Marques, W.C.; Stringari, C.E.; Kirinus, E.P.; Möller, O.O.; Toldo, E.E.; Andrade, M.M. Journal: Applied ocean research Issue: Volume 65(2017) Page Start: 178 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Prebiotics addition in sheep milk ice cream: A rheological, microstructural and sensory study. (August 2017) Authors: Balthazar, C.F.; Silva, H.L.A.; Cavalcanti, R.N.; Esmerino, E.A.; Cappato, L.P.; Abud, Y.K.D.; Moraes, J.; Andrade, M.M.; Freitas, M.Q.; Sant'Anna, C.; Raices, R.S.L.; Silva, M.C.; Cruz, A.G. Journal: Journal of functional foods Issue: Volume 35(2017) Page Start: 564 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The performance of probiotic fermented sheep milk and ice cream sheep milk in inhibiting enamel mineral loss. (July 2017) Authors: Nadelman, P.; Frazão, J.V.; Vieira, T.I.; Balthazar, C.F.; Andrade, M.M.; Alexandria, A.K.; Cruz, A.G.; Fonseca-Gonçalves, A.; Maia, L.C. Journal: Food research international Issue: Volume 97(2017) Page Start: 184 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗