Author/Creator: Andini, Silvia - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Andini, Silvia

1. Compositional changes in (iso)flavonoids and estrogenic activity of three edible Lupinus species by germination and Rhizopus-elicitation. (February 2016)

Authors:: Aisyah, Siti; Vincken, Jean-Paul; Andini, Silvia; Mardiah, Zahara; Gruppen, Harry
Journal:: Phytochemistry
Issue:: Volume 122(2016:Feb.)
Page Start:: 65
Record Type:: Journal Article
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2. Compositional changes in (iso)flavonoids and estrogenic activity of three edible Lupinus species by germination and Rhizopus-elicitation. (February 2016)

Authors:: Aisyah, Siti; Vincken, Jean-Paul; Andini, Silvia; Mardiah, Zahara; Gruppen, Harry
Journal:: Phytochemistry
Issue:: Volume 122(2016:Feb.)
Page Start:: 65
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. QSAR-based physicochemical properties of isothiocyanate antimicrobials against gram-negative and gram-positive bacteria. (June 2021)

Authors:: Andini, Silvia; Araya-Cloutier, Carla; Lay, Bianca; Vreeke, Gijs; Hageman, Jos; Vincken, Jean-Paul
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 144(2021)
Page Start:
Record Type:: Journal Article
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4. The interplay between antimicrobial activity and reactivity of isothiocyanates. (December 2020)

Authors:: Andini, Silvia; Araya-Cloutier, Carla; Waardenburg, Leonie; den Besten, Heidy M.W.; Vincken, Jean-Paul
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 134(2020)
Page Start:
Record Type:: Journal Article
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5. Variation in accumulation of isoflavonoids in Phaseoleae seedlings elicited by Rhizopus. (1st April 2016)

Authors:: Aisyah, Siti; Gruppen, Harry; Andini, Silvia; Bettonvil, Monique; Severing, Edouard; Vincken, Jean-Paul
Journal:: Food chemistry
Issue:: Volume 196(2016)
Page Start:: 694
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

6. Variation in accumulation of isoflavonoids in Phaseoleae seedlings elicited by Rhizopus. (1st April 2016)

Authors:: Aisyah, Siti; Gruppen, Harry; Andini, Silvia; Bettonvil, Monique; Severing, Edouard; Vincken, Jean-Paul
Journal:: Food chemistry
Issue:: Volume 196(2016)
Page Start:: 694
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗