1. Effect of Different Extrusion Parameters on Dietary Fiber in Wheat Bran and Rye Bran. Issue 6 (11th May 2017) Authors: Andersson, Annica A.M.; Andersson, R.; Jonsäll, Anette; Andersson, Jörgen; Fredriksson, Helena Journal: Journal of food science Issue: Volume 82:Issue 6(2017) Page Start: 1344 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. No GGGGCC-hexanucleotide repeat expansion in C9ORF72 in parkinsonism patients in Sweden. Issue 1 (January 2013) Authors: Akimoto, Chizuru; Forsgren, Lars; Linder, Jan; Birve, Anna; Backlund, Irene; Andersson, Jörgen; Nilsson, Ann-Charloth; Alstermark, Helena; Andersen, Peter M. Journal: Amyotrophic lateral sclerosis and frontotemporal degeneration Issue: Volume 14:Issue 1(2013) Page Start: 26 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Validation of a UPDRS-/MDS-UPDRS-based definition of functional dependency for Parkinson's disease. (July 2020) Authors: Ramsay, Neil; Macleod, Angus D.; Alves, Guido; Camacho, Marta; Forsgren, Lars; Lawson, Rachael A.; Maple-Grødem, Jodi; Tysnes, Ole-Bjørn; Williams-Gray, Caroline H.; Yarnall, Alison J.; Counsell, Carl E.; Macleod, Angus D.; Counsell, Carl E.; Tysnes, Ole-Bjørn; Camacho, Marta; Williams-Gray, Caro... Journal: Parkinsonism & related disorders Issue: Volume 76(2020) Page Start: 49 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗