Author/Creator: Anderson Steeves, Elizabeth T. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Anderson Steeves, Elizabeth T.

1. A Church-Based Diabetes Risk Factor Prevention Program Improves Psychosocial Factors and Food-Related Behaviors. Issue 3 (3rd May 2020)

Authors:: Gittelsohn, Joel; Anderson Steeves, Elizabeth T.; Ho, Jessica J; Shin, Ahyoung; Farner, Harmony; Summers, Amber
Journal:: Journal of hunger & environmental nutrition
Issue:: Volume 15:Issue 3(2020)
Page Start:: 295
Record Type:: Journal Article
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2. Appalachian Store Owners' and Managers' Perspectives on the Role of Their Store in the Community and in Providing Healthier Food to the Community. Issue 1 (2nd January 2020)

Authors:: Anderson Steeves, Elizabeth T.; McElrone, Marissa; Grier-Welch, Adeline; Zimmer, Meghan C.; Daves, Phillip
Journal:: Ecology of food and nutrition
Issue:: Volume 59:Issue 1(2020)
Page Start:: 47
Record Type:: Journal Article
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3. Food Acquisition Behaviors and Perceptions of Food Pantry Use among Food Pantry Clients in Rural Appalachia. Issue 1 (2nd January 2021)

Authors:: Grier-Welch, Adeline; Marquis, Jaime; Spence, Marsha; Kavanagh, Katie; Anderson Steeves, Elizabeth T.
Journal:: Ecology of food and nutrition
Issue:: Volume 60:Issue 1(2021)
Page Start:: 70
Record Type:: Journal Article
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4. Implementation of Text-Messaging and Social Media Strategies in a Multilevel Childhood Obesity Prevention Intervention: Process Evaluation Results. (2nd June 2018)

Authors:: Loh, Ivory H.; Schwendler, Teresa; Trude, Angela C.B.; Anderson Steeves, Elizabeth T.; Cheskin, Lawrence J.; Lange, Sarah; Gittelsohn, Joel
Journal:: Inquiry
Issue:: Volume 55(2018)
Page Start:
Record Type:: Journal Article
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