1. Anthropometric measures are satisfactory substitutes for the DXA‐derived visceral adipose tissue in the association with cardiometabolic risk—The Tromsø Study 2015–2016. (3rd May 2021) Authors: Lundblad, Marie W.; Jacobsen, Bjarne K.; Johansson, Jonas; Grimsgaard, Sameline; Andersen, Lene F.; Hopstock, Laila A. Journal: Obesity science and practice Issue: Volume 7:Number 5(2021) Page Start: 525 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Cholesterol at ages 6, 12 and 24 months: Tracking and associations with diet and maternal cholesterol in the Infant Cholesterol Study. (June 2021) Authors: Øyri, Linn K.L.; Bogsrud, Martin P.; Kristiansen, Anne Lene; Myhre, Jannicke B.; Astrup, Helene; Retterstøl, Kjetil; Brekke, Hilde K.; Roeters van Lennep, Jeanine E.; Andersen, Lene F.; Holven, Kirsten B. Journal: Atherosclerosis Issue: Volume 326(2021) Page Start: 11 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Evaluation of dietary patterns among Norwegian postmenopausal women using plasma carotenoids as biomarkers. Issue 4 (27th January 2015) Authors: Markussen, Marianne S.; Veierød, Marit B.; Sakhi, Amrit K.; Ellingjord-Dale, Merete; Blomhoff, Rune; Ursin, Giske; Andersen, Lene F. Journal: British journal of nutrition Issue: Volume 113:Issue 4(2015) Page Start: 672 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Exchanging a few commercial, regularly consumed food items with improved fat quality reduces total cholesterol and LDL-cholesterol: a double-blind, randomised controlled trial. Issue 8 (14th October 2016) Authors: Ulven, Stine M.; Leder, Lena; Elind, Elisabeth; Ottestad, Inger; Christensen, Jacob J.; Telle-Hansen, Vibeke H.; Skjetne, Anne J.; Raael, Ellen; Sheikh, Navida A.; Holck, Marianne; Torvik, Kristin; Lamglait, Amandine; Thyholt, Kari; Byfuglien, Marte G.; Granlund, Linda; Andersen, Lene F.; Holven,... Journal: British journal of nutrition Issue: Volume 116:Issue 8(2016) Page Start: 1383 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Exploratory dietary patterns: a systematic review of methods applied in pan-European studies and of validation studies. Issue 6 (1st August 2018) Authors: Jannasch, Franziska; Riordan, Fiona; Andersen, Lene F.; Schulze, Matthias B. Journal: British journal of nutrition Issue: Volume 120:Issue 6(2018) Page Start: 601 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Is the environment in kindergarten associated with the vegetables served and eaten? The BRA Study. Issue 5 (July 2019) Authors: Himberg-Sundet, Anne; Kristiansen, Anne Lene; Bjelland, Mona; Moser, Thomas; Holthe, Asle; Andersen, Lene F.; Lien, Nanna Journal: Scandinavian journal of public health Issue: Volume 47:Issue 5(2019:Jul.) Page Start: 538 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Nutritional assessment of women with celiac disease compared to the general population. (April 2023) Authors: van Megen, Frida; Fossli, Maria; Skodje, Gry I.; Carlsen, Monica H.; Andersen, Lene F.; Veierød, Marit B.; Lundin, Knut E.A.; Henriksen, Christine Journal: Clinical nutrition ESPEN Issue: Volume 54(2023) Page Start: 251 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Reduced plasma concentration of branched-chain amino acids in sarcopenic older subjects: a cross-sectional study. Issue 4 (18th June 2018) Authors: Ottestad, Inger; Ulven, Stine M.; Øyri, Linn K. L.; Sandvei, Kristin S.; Gjevestad, Gyrd O.; Bye, Asta; Sheikh, Navida A.; Biong, Anne S.; Andersen, Lene F.; Holven, Kirsten B. Journal: British journal of nutrition Issue: Volume 120:Issue 4(2018) Page Start: 445 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The effect of under-reporting of energy intake on dietary patterns and on the associations between dietary patterns and self-reported chronic disease in women aged 50–69 years. Issue 3 (6th June 2016) Authors: Markussen, Marianne S.; Veierød, Marit B.; Ursin, Giske; Andersen, Lene F. Journal: British journal of nutrition Issue: Volume 116:Issue 3(2016) Page Start: 547 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The use of a communication tool about diet at the child health centre: A cluster randomized controlled trial. Issue 4 (13th April 2020) Authors: Holmberg Fagerlund, Bettina; Helseth, Sølvi; Andersen, Lene F.; Småstuen, Milada C.; Glavin, Kari Journal: Nursing open Issue: Volume 7:Issue 4(2020) Page Start: 1217 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗