1. Diet quality on days without breakfast or lunch – Identifying targets to improve adolescents' diet. (1st April 2019) Authors: Medin, A.C.; Myhre, J.B.; Diep, L.M.; Andersen, L.F. Journal: Appetite Issue: Volume 135(2019) Page Start: 123 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. PT02.6: Intake of a Protein-Enriched Milk and Effects on Muscle Mass and strength. A 12-week Randomized Placebo Controlled Trial Among Community-Dwelling Elderly. (September 2016) Authors: Ottestad, I.; Løvstad, A.T.; Gjevestad, G.O.; Hamarsland, H.; Saltytè Benth, J.; Andersen, L.F.; Bye, A.; Biong, A.S.; Retterstøl, K.; Iversen, P.O.; Raastad, T.; Ulven, S.M.; Holven, K.B. Journal: Clinical nutrition Issue: Volume 35(2016)Supplement 1 Page Start: S25 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. PT08.2: Dietary Iodine Intake and Urinary Iodine Concentration in Norwegian Home-Dwelling Older Adults. (September 2019) Authors: Ottestad, I.; Ulven, S.M.; Carlsen, M.H.; Gundersen, T.E.; Gjevestad, G.O.; Andersen, L.F.; Holven, K.B. Journal: Clinical nutrition Issue: Volume 38(2019)Supplement 1 Page Start: S49 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Replacing dietary saturated fat with polyunsaturated fat reduces total cholesterol and ldl cholesterol in healthy subjects with moderate hypercholesterolaemia – A randomized controlled trial. Issue 1 (July 2015) Authors: Ulven, S.M.; Leder, L.; Elind, E.; Ottestad, I.; Christensen, J.J.; Telle-Hansen, V.H.; Skjetne, A.; Torvik, K.; Raael, E.; Sheikh, N.A.; Holck, M.; Thyholt, K.; Byfuglien, M.G.; Granlund, L.; Andersen, L.F.; Holven, K.B. Journal: Atherosclerosis Issue: Volume 241:Issue 1(2015) Page Start: e194 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Replacing dietary saturated fat with polyunsaturated fat reduces total cholesterol and ldl cholesterol in healthy subjects with moderate hypercholesterolaemia – A randomized controlled trial. Issue 1 (July 2015) Authors: Ulven, S.M.; Leder, L.; Elind, E.; Ottestad, I.; Christensen, J.J.; Telle-Hansen, V.H.; Skjetne, A.; Torvik, K.; Raael, E.; Sheikh, N.A.; Holck, M.; Thyholt, K.; Byfuglien, M.G.; Granlund, L.; Andersen, L.F.; Holven, K.B. Journal: Atherosclerosis Issue: Volume 241:Issue 1(2015) Page Start: e194 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗