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Author/Creator Anastasiou, Rania

1. Evaluation of the antihypertensive angiotensin-converting enzyme inhibitory (ACE-I) activity and other probiotic properties of lactic acid bacteria isolated from traditional Greek dairy products. (December 2017)

Authors:
Georgalaki, Marina; Zoumpopoulou, Georgia; Mavrogonatou, Eleni; Van Driessche, Gonzalez; Alexandraki, Voula; Anastasiou, Rania; Papadelli, Marina; Kazou, Maria; Manolopoulou, Eugenia; Kletsas, Dimitris; Devreese, Bart; Papadimitriou, Konstantinos; Tsakalidou, Effie
Journal:
International dairy journal
Issue:
Volume 75(2017)
Page Start:
10
Record Type:
Journal Article
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2. Kaimaki ice cream as a vehicle for Limosilactobacillus fermentum ACA-DC 179 to exert potential probiotic effects: Overview of strain stability and final product quality. (December 2021)

Authors:
Zoumpopoulou, Georgia; Ioannou, Myro; Anastasiou, Rania; Antoniou, Athanasia; Alexandraki, Voula; Papadimitriou, Konstantinos; Moschopoulou, Ekaterini; Tsakalidou, Effie
Journal:
International dairy journal
Issue:
Volume 123(2021)
Page Start:
Record Type:
Journal Article
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3. Probiotic and safety assessment of Lactobacillus strains isolated from Lebanese Baladi goat milk. (September 2021)

Authors:
Saliba, Leacady; Zoumpopoulou, Georgia; Anastasiou, Rania; Hassoun, Georges; Karayiannis, Yiannis; Sgouras, Dionyssios; Tsakalidou, Effie; Deiana, Pietrino; Montanari, Luigi; Mangia, Nicoletta P.
Journal:
International dairy journal
Issue:
Volume 120(2021)
Page Start:
Record Type:
Journal Article
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5. The microbiota of Kalathaki and Melichloro Greek artisanal cheeses comprises functional lactic acid bacteria. (August 2020)

Authors:
Zoumpopoulou, Georgia; Papadimitriou, Konstantinos; Alexandraki, Voula; Mavrogonatou, Eleni; Alexopoulou, Katerina; Anastasiou, Rania; Georgalaki, Marina; Kletsas, Dimitris; Tsakalidou, Effie; Giaouris, Efstathios
Journal:
Lebensmittel-Wissenschaft + Technologie =
Issue:
Volume 130(2020)
Page Start:
Record Type:
Journal Article
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