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You searched for: Author/Creator Anacleto, Roslen

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1. Balancing the double‐edged sword effect of increased resistant starch content and its impact on rice texture: its genetics and molecular physiological mechanisms. Issue 8 (11th February 2020)

2. Dissecting the genome-wide genetic variants of milling and appearance quality traits in rice. (30th May 2019)

5. The genetics underlying metabolic signatures in a brown rice diversity panel and their vital role in human nutrition. (10th March 2021)