1. Degree of hydrolysis, functional and antioxidant properties of protein hydrolysates from Grass Turtle (Chinemys reevesii) as influenced by enzymatic hydrolysis conditions. Issue 8 (24th June 2021) Authors: Islam, Md. Serajul; Hongxin, Wang; Admassu, Habtamu; Noman, Anwar; Ma, Chaoyang; An wei, Fu Journal: Food science & nutrition Issue: Volume 9:Issue 8(2021) Page Start: 4031 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗